The perfect pizza starts with the perfect dough.

​At dough it yourself, we understand that it's sometimes hard at home to replicate that same taste from your favourite pizzeria and even harder to spend time making and kneading the dough.

How easy is Dough It Yourself?

Remember to preheat the oven to 245°C (475°F) for at least 30 minutes, preferably an hour.

Dough It

Dust your hands with flour. Flatten the dough ball, use your hands and stretch out into a round on a lightly floured work surface.

Garnish it

Spread the tomato sauce with a spoon, add the cheese, and place your desired toppings on the pizza.

Bake it

Bake pizza in the oven at max temperature (better with grill option), one at a time, until the crust is browned and the cheese is golden.

That Easy! If you want, toward the end of the cooking time (about 10-15 minutes) you can sprinkle on a little more cheese.

Check out all of our latest recipes and news on Instagram [instagram-feed user="dough__it__yourself" layout=grid showheader=true cols=3 num=3]